These are very similar to biscotti but are not necessarily twice baked. I make this at Christmas time for my Greek friends . Beat oil and sugar until smooth. Beat in eggs one at a time. Combine remaining ingrdients and mix into creamed mixture with wooden spoon. Form dough into 4 oval loaves on baking sheet.Score into 1/2 inch slices. Bake 325 for 25 minutes or done. Slice completly through while warm and cool completely. These freeze well. If you want a harder cookie you can return just baked cookie to oven, reducing heat 200 and bake 20 minutes longer.
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|Serving Size: 1 Serving (2492g)|
|Recipe Makes: 1|
|Calories from Fat: 2543 (30%)|
|Amt Per Serving||% DV|
|Total Fat 282.6g||377 %|
|Saturated Fat 39.9g||199 %|
|Monounsaturated Fat 138g|
|Polyunsanturated Fat 86.4g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1972.5mg||68 %|
|Potassium 1986.2mg||52 %|
|Total Carbohydrate 1380.2g||406 %|
|Dietary Fiber 23.4g||94 %|
|Sugars, other 1356.8g|
|Protein 165.9g||237 %|
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Calories per serving: 8596
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