Mix cake mix, 1/3 cup margarine, and egg until crumbly. Press into 9x13 inch pan and bake at 350 F for 12 to 15 minutes. Remove from oven and sprinkle marshmallows over the top and return to oven for 2 minutes or until marshmallows are puffy. Cook syrup, 1/4 cup margarine, and peanut butter chips until chips are melted. Remove from heat and add vanilla. Stir in Rice Krispies and peanuts. Spoon over marshmallows. Refrigerate for 1 hour. Serve at room temperature. Cut into bars. Recipe By : Sher Powers From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2502g)|
|Recipe Makes: 1|
|Calories from Fat: 5967 (52%)|
|Amt Per Serving||% DV|
|Total Fat 663g||884 %|
|Saturated Fat 115.7g||579 %|
|Monounsaturated Fat 317.8g|
|Polyunsanturated Fat 203g|
|Cholesterol 221.6mg||68 %|
|Sodium 12113.9mg||418 %|
|Potassium 5791.2mg||152 %|
|Total Carbohydrate 1285.4g||378 %|
|Dietary Fiber 62.9g||252 %|
|Sugars, other 1222.5g|
|Protein 236.2g||337 %|
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Calories per serving: 11540
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