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Name: PB & Banana Breakfast Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 brown bananas; 1/4 cup coconut oil liquid; 2 tablespoons peanut butter; 1/4 cup sugar; 1 egg; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 tablespoon ground flax; 1 cup flour; 1 1/2 cups oats; 1/4 cup chocolate chips

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INGREDIENTS

2 brown bananas
1/4 cup coconut oil ; liquid
2 tablespoons peanut butter
1/4 cup sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon ground flax
1 cup flour
1 1/2 cups oats
1/4 cup chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

Mix bananas, coconut oil, and peanut butter with a hand or stand mixer until combined. Mix in sugar, egg, baking soda, vanilla, and flax. Mix in flour and oats and blend until just combined. Stir in chocolate chips.

Scoop 1/4 cupfuls onto your baking sheet. Flatten slightly with the palm of your hand (they will not flatten by themselves while baking). Bake for about 10 minutes until they start to get golden brown. Cool before removing from cookie sheet.

Best served warmed in the microwave! Keep some in the freezer for a fast morning breakfast.

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Nutrition

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Serving Size: 1 Recipe (903g)
Recipe Makes: 1 Serving

Calories: 4314
Calories from Fat: 2545 (59%)

Amt Per Serving		% DV

	Total Fat 282.8g	377 %
	Saturated Fat 177.4g	887 %
	Monounsaturated Fat 66g
	Polyunsanturated Fat 18.6g
Cholesterol 674.2mg		207 %
Sodium 15383.4mg		530 %
Potassium 1774mg		47 %
Total Carbohydrate 403.2g		119 %
	Dietary Fiber 38.6g	154 %
	Sugars, other 364.6g
Protein 68.1g		97 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4314

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