Pb blondies
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INGREDIENTS
- 2/3 cup unsalted butter
- 2 cups light brown sugar (or you could use 1 cup dark bro
- 3/4 cup peanut butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup peanut butter chips
- 3/4 cup chocolate chips
INSTRUCTIONS
Preheat the oven to 350F degrees.
Line a 9x13 inch pan with parchment leaving an overhang over the sides or line with aluminum foil and lightly grease.
In a large, microwave-safe bowl, melt together the butter and peanut butter. When almost melted, stir together until smooth.
Whisk in the sugar. Then whisk in the eggs 1 at a time.
Gently fold in the flour and salt being careful not to overmix.
Fold in the peanut butter chips and chocolate chips.
Spoon/pour the batter into the prepared pan and spread the top smooth
Bake in the preheated oven for 25-30 minutes*, or until the top looks set an inserted toothpick comes out clean or with a few damp crumbs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1052g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4300 | ||
| Calories from Fat: 2717 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 301.9g | 403 % | |
| Saturated Fat 132.6g | 663 % | |
| Monounsaturated Fat 108.4g | ||
| Polyunsanturated Fat 41.6g | ||
| Cholesterol 1594.7mg | 491 % | |
| Sodium 4619.4mg | 159 % | |
| Potassium 2625.2mg | 69 % | |
| Total Carbohydrate 310.9g | 91 % | |
| Dietary Fiber 27.2g | 109 % | |
| Sugars, other 283.7g | ||
| Protein 123.3g | 176 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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