Cook thin spaghetti noodles in boiling salted water until al dente. Set aside.
Peel and cut carrots into very thin strips. Seed and cut red pepper into thin strips. Clean and cut onions into thin rounds.
Heat large non-stick skillet that has been sprayed with non-stick cooking spray until hot. Add vegetables and stir-fry until crisp/tender.
Add noodles, sauce and stir until heated through.
PB2 is a powdered peanut butter that is available online from Bell Plantation and Amazon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 14 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 253.9mg||9 %|
|Potassium 303.4mg||8 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 45.5g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!