On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, PB&J Bread Pudding, was created by Justin Frazer.

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Name: PB&J Bread Pudding
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 1 cup Tropical Food’s PB& J Mix® roughly chopped; ¼ cup Tropical Food’s PB& J Mix® finely chopped; 1 lb. brioche bread cubed and dried out overnight; 6 large eggs; 12 oz. milk; ¾ cup sugar; 8 oz. cream; ½ tsp. salt; 1/3 cup PB; 2 peanut butter powder (optional); CHOCOLATE GANACHE; 4 oz. chocolate; 4 oz. cream; MAPLE BOURBON WHIP; 1 cup maple syrup; 2 tbsp. bourbon; 2 tsp. Versawhip 600 k

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INGREDIENTS

1 cup Tropical Food’s PB& J Mix® ; roughly chopped
¼ cup Tropical Food’s PB& J Mix® ; finely chopped
1 lb. brioche bread ; cubed and dried out overnight
6 large eggs
12 oz. milk
¾ cup sugar
8 oz. cream
½ tsp. salt
1/3 cup PB
2 peanut butter powder (optional)
CHOCOLATE GANACHE
4 oz. chocolate
4 oz. cream
MAPLE BOURBON WHIP
1 cup maple syrup
2 tbsp. bourbon
2 tsp. Versawhip 600 k

Servings

INSTRUCTIONS

BREAD PUDDING

Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.

Add cream and 1 cup of PB& J Mix®; mix to combine.

Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.

Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 ½ hours.

GANACHE

Melt chocolate over double boiler or in the microwave; be careful not to burn.

Mix in cream and stir until sauce consistency.

MAPLE BOURBON WHIP

Add all ingredients to a stand mixer and whip until frothy like meringue.

PLATING

Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.

NOTES

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PB&J Bread Pudding

1 cup  Tropical Food’s PB& J Mix® roughly chopped
¼  cup  Tropical Food’s PB& J Mix® finely chopped
1 lb.  brioche bread cubed and dried out overnight
6  large eggs 
12  oz.  milk 
¾  cup  sugar 
8 oz.  cream 
½  tsp.  salt 
1/3  cup  PB 
 2   peanut butter powder (optional) 
  CHOCOLATE GANACHE 
4  oz.  chocolate 
4 oz.  cream 
  MAPLE BOURBON WHIP 
1 cup  maple syrup 
2  tbsp.  bourbon 
2 tsp.  Versawhip 600 k

BREAD PUDDING 
Combine eggs, milk, and peanut butter powder using a blender; mix until lump free. 
Add cream and 1 cup of PB& J Mix®; mix to combine. 
Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes. 
Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 ½ hours.

GANACHE
Melt chocolate over double boiler or in the microwave; be careful not to burn. 
Mix in cream and stir until sauce consistency.

MAPLE BOURBON WHIP 
Add all ingredients to a stand mixer and whip until frothy like meringue.

PLATING
Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.

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PB&J Bread Pudding
tropicalfoods

Nutrition

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Serving Size: 1 Serving (231g)
Recipe Makes: 12 Servings

Calories: 336
Calories from Fat: 129 (38%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 2.1g
Cholesterol 533.6mg		164 %
Sodium 446.4mg		15 %
Potassium 321.4mg		8 %
Total Carbohydrate 29.7g		9 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 28.8g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 336

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