Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.
Add cream and 1 cup of PB& J Mix®; mix to combine.
Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.
Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 ½ hours.
Melt chocolate over double boiler or in the microwave; be careful not to burn.
Mix in cream and stir until sauce consistency.
MAPLE BOURBON WHIP
Add all ingredients to a stand mixer and whip until frothy like meringue.
Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 129 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 533.6mg||164 %|
|Sodium 446.4mg||15 %|
|Potassium 321.4mg||8 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 28.8g|
|Protein 22.2g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!