On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, PB&J Bread Pudding, was created by Justin Frazer.
BREAD PUDDING
Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.
Add cream and 1 cup of PB& J Mix®; mix to combine.
Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.
Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 ½ hours.
GANACHE
Melt chocolate over double boiler or in the microwave; be careful not to burn.
Mix in cream and stir until sauce consistency.
MAPLE BOURBON WHIP
Add all ingredients to a stand mixer and whip until frothy like meringue.
PLATING
Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 336 | ||
Calories from Fat: 129 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 533.6mg | 164 % | |
Sodium 446.4mg | 15 % | |
Potassium 321.4mg | 8 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 28.8g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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