Make two peanut butter and jelly sandwiches. In a bowl, lightly beat eggs and cream together. Melt butter in large skillet over medium heat. dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 611 (71%)|
|Amt Per Serving||% DV|
|Total Fat 67.9g||91 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 535mg||165 %|
|Sodium 812.7mg||28 %|
|Potassium 498.4mg||13 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 37g|
|Protein 26.5g||38 %|
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Calories per serving: 862
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