Cut red potatoes into 1/2 inch pieces. Steam for 15 to 20 minutes, or until tender. Do not undercook potatoes. Rinse lightly and cool completely in the refrigerator.
Mix together vinegar, mustard, garlic, tarragon, salt, and oil until dressing is blended. When potatoes have cooled, toss with dressing and mash slightly.
Add feta, olives, red onion, parsley, and green onions to dressed potatoes; combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1667g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 711 (42%)|
|Amt Per Serving||% DV|
|Total Fat 79g||105 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 183mg||56 %|
|Sodium 1729.3mg||60 %|
|Potassium 6511mg||171 %|
|Total Carbohydrate 230.1g||68 %|
|Dietary Fiber 27.8g||111 %|
|Sugars, other 202.3g|
|Protein 29.4g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1697
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