Cook peas according to package directions. In a large bowl, combine peas, cheese, celery, onion, sweet red pepper, salad dressing, salt and pepper. Core and hollow out fresh tomatoes. Fill tomatoes with pea mixture. Sprinkle on paprika. Chill until ready to serve. To serve, place tomatoes on top of lettuce leaves. Approximately 5 minutes Per serving (excluding unknown items): 465 Calories; 3g Fat (6% calories from fat); 23g Protein; 98g Carbohydrate; 0mg Cholesterol; 420mg Sodium By Patty
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|Serving Size: 1 Serving (3391g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 149 (20%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 48.4mg||15 %|
|Sodium 944.6mg||33 %|
|Potassium 7643.4mg||201 %|
|Total Carbohydrate 142.3g||42 %|
|Dietary Fiber 43.4g||174 %|
|Sugars, other 98.9g|
|Protein 32.8g||47 %|
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Calories per serving: 735
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