Try this Pea and Onion Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Irene Harwood
Mix first 6 ingredients in a cassarole dish. Then mix bread crumbs and 1/4 cup melted marjarine. Put on top of cassarole. Then add shredded cheese on top. Bake at 400 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (710g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1359 | ||
Calories from Fat: 665 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73.8g | 98 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 70.6mg | 22 % | |
Sodium 1871.8mg | 65 % | |
Potassium 1005.6mg | 26 % | |
Total Carbohydrate 139.7g | 41 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 134.8g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.