In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and puree the mixture. Makes about 3 cups, serving 6. Gourmet May 1992
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1222 (100%)|
|Amt Per Serving||% DV|
|Total Fat 138.2g||184 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 366.4mg||113 %|
|Sodium 19.6mg||1 %|
|Potassium 41.2mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1.4g||2 %|
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Calories per serving: 1222
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