from "Goin Nuts" ...a variation of pecan pie.... Heat oven to 375?. In large bowl, combine eggs, corn syrup, sugar, salt, butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut. Pour into unbaked pie shell. Bake at 375? for 35-45min or til crust is golden. Cool thoroughly for several hours. Serve w/ whipped cream or vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm
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|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 960 (42%)|
|Amt Per Serving||% DV|
|Total Fat 106.7g||142 %|
|Saturated Fat 46.2g||231 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 3233.5mg||995 %|
|Sodium 1358.2mg||47 %|
|Potassium 1152.6mg||30 %|
|Total Carbohydrate 239.3g||70 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 235.9g|
|Protein 95.7g||137 %|
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Calories per serving: 2269
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