1) Blend the peas, garlic, lime juice, and cumin in a food processor until smooth.
2) Transfer the mixture into a bowl and stir in the tomato, green onion, cilantro, and hot sauce. Add salt to taste.
3) Cover and refrigerate for at least 30 minutes, to allow the flavors to blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1019g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 36 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 1009mg||35 %|
|Potassium 1647.9mg||43 %|
|Total Carbohydrate 133.3g||39 %|
|Dietary Fiber 42.8g||171 %|
|Sugars, other 90.5g|
|Protein 49.1g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 738
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