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Serving Size: 1 Serving (819g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 290 | ||
Calories from Fat: 79 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 1084.1mg | 37 % | |
Potassium 1001.9mg | 26 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 30.2g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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