Prepare the dressing by combining all its ingredients.
Rinse the peas in hot tap water until defrosted; drain and chill. Cook the bacon, and chop up. Mix all together with the onions, and serve on a bed of lettuce.
Serves 8 as side salad, fewer as whole-meal salad.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 133 (63%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 20.8mg||6 %|
|Sodium 1492.3mg||51 %|
|Potassium 302mg||8 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 8.1g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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