Our family has loved this recipe for years. It is from The Frugal Gourmet - Jeff Smith
Prepare the dressing by combining all its ingredients.
Rinse the peas in hot tap water until defrosted; drain and chill. Cook the bacon, and chop up. Mix all together with the onions, and serve on a bed of lettuce.
Serves 8 as side salad, fewer as whole-meal salad.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 210 | ||
Calories from Fat: 133 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 1492.3mg | 51 % | |
Potassium 302mg | 8 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 8.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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