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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 329 (88%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 28.3mg||9 %|
|Sodium 600.4mg||21 %|
|Potassium 163.2mg||4 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 9.3g|
|Protein 2.7g||4 %|
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Calories per serving: 375
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