Drain English Peas well. Mix all ingredients. Add salt and pepper to taste.
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|Serving Size: 1 Serving (1030g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1144 (65%)|
|Amt Per Serving||% DV|
|Total Fat 127.2g||170 %|
|Saturated Fat 35.5g||178 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 3232.8mg||995 %|
|Sodium 2721.6mg||94 %|
|Potassium 1155.3mg||30 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 52.9g|
|Protein 103.4g||148 %|
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Calories per serving: 1765
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