1) Place peas in colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Stir in mayo
2) Add the chopped onion, pepper and cheese. Mix
3) Cover and refrigerate for at least 4 hours or overnight.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 385 (74%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 87.7mg||27 %|
|Sodium 885mg||31 %|
|Potassium 100.8mg||3 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.7g|
|Protein 18.4g||26 %|
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Calories per serving: 521
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