Cook beans in a large saucepan of boiling water for 1 minutes. Add the peas and snow peas, return to the boil and simmer for 1 minutes more or until snow peas are bright green and tender. Refresh under cold running water and drain. Transfer to a large bowl.
Toss baby spinach with the bean mixture and drizzle with olive oil.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 41 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 66.8mg||2 %|
|Potassium 725.2mg||19 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 8.8g|
|Protein 12.8g||18 %|
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Calories per serving: 147
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