Boil ham bone for a good hour. Take off any ham left on the bone and cut into small pieces.
Add chicken broth and split peas summer for 39 minutes
Chop carrots, celery and onions and add to pot with bay leaves and thyme
Summer till vegetables are cooked
Add salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1256g)|
|Recipe Makes: 1|
|Calories from Fat: 254 (20%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 155.6mg||48 %|
|Sodium 3682.6mg||127 %|
|Potassium 4102.9mg||108 %|
|Total Carbohydrate 150.4g||44 %|
|Dietary Fiber 56.8g||227 %|
|Sugars, other 93.6g|
|Protein 105.8g||151 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1253
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