Put all in large crock pot. Cook on low 8 hours or until peas have puréed on their own. Add more water if soup seems too thick.
Alternative - add a carrot and potatoes.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 23 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.6mg||5 %|
|Sodium 9513mg||328 %|
|Potassium 441.8mg||12 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 5.6g|
|Protein 11.7g||17 %|
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Calories per serving: 92
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