1 onion , peeled and chopped
2 sticks celery , trimmed and chopped
1 medium potato , peeled and cubed
2 litres organic chicken or vegetable stock
500 g fresh peas , podded
200 g watercress , washed and spun dry
freshly ground black pepper
142 ml soured cream
extra virgin olive oil
Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/summer-pea-and-watercress-soup/#zUTpQswBWwKk5zgE.99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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