Stir dry ingredients into mixing bowl. Make well in center. Add slightly cooled melted margarine to beaten eggs, milk and vanilla. Add all of liquid mixture to dry mixture, stirring quickly - only 15 to 20 seconds. Batter will seem lumpy. Immediately pour into greased muffin tin, 2/3 full, and bake at 400 degrees for 15 to 20 minutes. Remove at once. May sprinkle cinnamon over batter or stir into batter. Posted to Bakery-Shoppe Digest V1 #242 by Pamela Morrisson
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|Serving Size: 1 Serving (1485g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 485 (12%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2119.9mg||652 %|
|Sodium 1458.8mg||50 %|
|Potassium 1139.9mg||30 %|
|Total Carbohydrate 843.5g||248 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 832.4g|
|Protein 96.2g||137 %|
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Calories per serving: 4203
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