This is a great casserole for the holidays! I found this on the potluck table at work and had to hunt down the owner and get the recipe. I made a couple of changes to his recipe (he used sour cream and onion chips along with mild cheddar) and it has been a holiday staple at our table for a few years now!
As far as the baking dish goes, I have found a more shallow 2 quart dish works best as the casserole layers are thinner.
Preheat oven to 350
Spray a 2 or 2 ½ quart casserole with non stick spray.
Pour one can of the drained peas into the bottom of the casserole dish.
Thinly slice half the butter , placing slices evenly on top of the peas.
Sprinkle half of the dehydrated onions over peas/butter.
Empty one can of the cream of mushroom soup onto the peas/butter/onions and gently smooth to the edges.
Sprinkle 1 cup of the cheese evenly over soup.
Sprinkle ½ cup of the crushed chips evenly over cheese.
Repeat the layers again as above, starting with the peas and ending with the chips.
Bake in the oven until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1099g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3211 | ||
Calories from Fat: 2759 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.5g | 409 % | |
Saturated Fat 180.1g | 901 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 763.1mg | 235 % | |
Sodium 6850.6mg | 236 % | |
Potassium 742.7mg | 20 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 46.7g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3211
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