Try this Peach and Berry Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven 375 degrees. In large bowl, mix the sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice.; toss to combine. Transfer to a 10-in cast iron skillet.
In small bowl, whisk the fist six topping ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk. Stir until just moistened. Drop mixture by tablespoonfuls over peach mixture.
Bake, uncovered, until mixture topping os golden brown, 40-45 minutes.
Serve warm with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1447 | ||
Calories from Fat: 745 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.8g | 110 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 223.3mg | 69 % | |
Sodium 42689.4mg | 1472 % | |
Potassium 435.1mg | 11 % | |
Total Carbohydrate 175.8g | 52 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 174.4g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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