350F Combine first 4. Cut in margarine. Combine peaches and blueberries, sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture over fruit. Bake 45 minutes. 6 servings. Notes: . Per serving (excluding unknown items): 158 Calories; 2g Fat (10% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 3mg Sodium _____ Posted to EAT-L Digest 31 Jan 97 by Dot & Tim McChesney
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|Serving Size: 1 Serving (1525g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 102 (6%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 61322.8mg||2115 %|
|Potassium 1978.8mg||52 %|
|Total Carbohydrate 430.7g||127 %|
|Dietary Fiber 30.9g||123 %|
|Sugars, other 399.8g|
|Protein 26.1g||37 %|
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Calories per serving: 1839
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