1. Place all the ingredients in a blender and blend until smooth
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|Serving Size: 1 Serving (568g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 54.5mg||2 %|
|Potassium 856.6mg||23 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 41.2g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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