wash lettuce and shred. Place about 1/4 cup on a small plate or large serving platter. Top each portion with a peach half, spoon of cottage cheese, and pitted prune. Posted to MM-Recipes Digest V3 #309 Date: Mon, 11 Nov 1996 11:52:19 -0500 From: Dotnapier@aol.com
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 9 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.8mg||1 %|
|Sodium 128.2mg||4 %|
|Potassium 157.1mg||4 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11.4g|
|Protein 5.1g||7 %|
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Calories per serving: 76
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