Try this Peach and Cream Liqueur recipe, or contribute your own.
Suggest a better descriptionCombine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month. Makes 2 1/2 pints. DUHIGG.1@OSU.EDU (TREGG DUHIGG) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1395g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2345 | ||
Calories from Fat: 895 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 99.4g | 133 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1407mg | 49 % | |
Potassium 1355.1mg | 36 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.3g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.