Cut the fruit into small pieces and pur?e in a food processor or liquidiser until smooth. Sprinkle the gelatine into a cup containing 60ml (4 tbsp) warm water. Stir until it has soaked up the water. Place the cup into a pan of barely simmering water and stir until it has dissolved. Strain into the fruit pur?e, add the Kirsch and mix. Lightly whip the cream until just floppy and not too thick. Fold into the pur?e. Place the eggs, egg yolks and sugar into a mixing bowl and place over a pan of simmering water. Whisk until the mixture is light and thick enough to leave a ribbon trail for 10 seconds when the whisk is lifted out of the mixture. Place the bowl on top of a bowl of chilled water or ice cubes. Whisk until the mixture is cool, then gently fold in the fruit pur?e. Pour into a serving dish or mould and chill until set. Decorate with whipped cream. To prepare the sauce, place the raspberries in a food processor or liquidiser and process until smooth. Sieve and stir in sugar to taste. Serve with the mousse. Note: This recipe contains lightly cooked eggs and is therefore not suitable for the very young, pregnant women, the elderly or those with weak immune systems. Variation: To make a peach and nectarine brul?e, peel 4 peaches and 4 nectarines, cut into pieces and place in the base of a heat-proof serving dish. Cover the fruit with a layer of amaretti and then with 500ml (18floz) cr?me fra?che. Sprinkle with demerara sugar and place under a hot grill until caramelised. Hints and Tips: Ensure the eggs are at room temperature. For the best flavour make the day before. NOTES : A rich, light, smooth and creamy mousse flavoured with peaches and nectarines.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!