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Name: Peach and nectarine salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Peaches Yellow, pitted and diced; 2 Nectarines Yellow, pitted and diced; 2 Roma Tomatoes Diced; 1-2 Jalapeno Peppers minced; 3 Green onions Trimmed and thinly sliced; 1/2 Cup Fresh Cilantro chopped; 2-3 Avocados Peels, pitted and diced; 1 tablespoon Olive oil; 1 tablespoon Sherry vinegar; 1 tablespoon Lemon Juice; 1 tablespoon Lime Juice; Kosher Salt To taste

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INGREDIENTS

2 Peaches ; Yellow, pitted and diced
2 Nectarines ; Yellow, pitted and diced
2 Roma Tomatoes ; Diced
1-2 Jalapeno Peppers ; minced
3 Green onions ; Trimmed and thinly sliced
1/2 Cup Fresh Cilantro ; chopped
2-3 Avocados ; Peels, pitted and diced
1 tablespoon Olive oil
1 tablespoon Sherry vinegar
1 tablespoon Lemon Juice
1 tablespoon Lime Juice
Kosher Salt ; To taste

Servings

INSTRUCTIONS

In a large bowl, combine peaches, nectarines, tomatoes, peppers, green onions, and cilantro. Gently stir. Add avocados to the bowl

In a separate bowl, whisk together olive oil, vinegar, and lemon juice and lime juice.

Pour over the peach and avocado mixture, stir gently to blend add salt to taste.

Serve with tortilla chips or over grilled boneless chicken breast for a quick and easy dinner

NOTES

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 4 Servings

Calories: 85
Calories from Fat: 13 (15%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 44.3mg		2 %
Potassium 472.9mg		12 %
Total Carbohydrate 18.4g		5 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 15g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 85

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