Try this Peach and nectarine salsa recipe, or contribute your own.Suggest a better description
In a large bowl, combine peaches, nectarines, tomatoes, peppers, green onions, and cilantro. Gently stir. Add avocados to the bowl
In a separate bowl, whisk together olive oil, vinegar, and lemon juice and lime juice.
Pour over the peach and avocado mixture, stir gently to blend add salt to taste.
Serve with tortilla chips or over grilled boneless chicken breast for a quick and easy dinner
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 44.3mg||2 %|
|Potassium 472.9mg||12 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 15g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
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