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Name: Peach and Prosciutto Canapés
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: not set
Ingredients: 1 Baguette Cut diagonaly into 16 slices; 3 ounces Fat free cream cheese; 2 teaspoons Shallots Finely minced; 1/4 teaspoon Lemon rind Zested; 1 1/2 tablespoons Basil chopped and divided; 1 Large Peach Cut into 16 slices; 1 ounce Prosciutto Cut into 16 slices

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INGREDIENTS

1 Baguette ; Cut diagonaly into 16 slices
3 ounces Fat free cream cheese
2 teaspoons Shallots ; Finely minced
1/4 teaspoon Lemon rind ; Zested
1 1/2 tablespoons Basil ; chopped and divided
1 Large Peach ; Cut into 16 slices
1 ounce Prosciutto ; Cut into 16 slices

Servings

INSTRUCTIONS

1. Preheat broiler to high.

2. Lightly coat bread slices with cooking spray; broil 2 minutes on each side or until toasted. Combine mascarpone and next 3 ingredients (through cream cheese) in a small bowl. Stir in 1 tablespoon basil. Spread cheese mixture evenly among bread slices.

3. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with remaining 1 1/2 teaspoons basil. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (79g)
Recipe Makes: 8 Servings

Calories: 211
Calories from Fat: 22 (10%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.6g
Cholesterol 4.9mg		2 %
Sodium 555.5mg		19 %
Potassium 127mg		3 %
Total Carbohydrate 37.1g		11 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 35.6g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 211

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