1. Place cream cheese and 3 tablespoons sugar in a medium bowl; beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until blended.
2. Combine 1 tablespoon sugar, peaches and raspberries in a large bowl, tossing to coat. Let stand 5 minutes.
3. Spoon 2 tablespoons cheese mixture into each of 6 (8-ounce) glasses; top each with 1/4 cup peach mixture and 2 1/2 tablespoons cookie crumbs. Repeat layers once with remaining cheese mixture and remaining peach mixture; top each with 2 whole cookies. Cover and chill until ready to serve.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 6|
|Calories from Fat: 29 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.8mg||3 %|
|Sodium 109.6mg||4 %|
|Potassium 247.5mg||7 %|
|Total Carbohydrate 41g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 38.8g|
|Protein 3.8g||5 %|
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Calories per serving: 200
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