Cut each peach into 8 slices. Cut red onion and red bell pepper in long, thin strips. Combine all ingredients in a large mixing bowl and toss. Transfer to a serving bowl; chill until ready to serve. Cover and refrigerate up to 2 days. Makes about 5 cups. Source: "Martha Stewart Living Magazine, May 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net " Yield: "5 cups" Per serving: 622 Calories (kcal); 55g Total Fat; (75% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 1/2 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1503g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1969 (83%)|
|Amt Per Serving||% DV|
|Total Fat 218.8g||292 %|
|Saturated Fat 31.3g||156 %|
|Monounsaturated Fat 104.4g|
|Polyunsanturated Fat 72.2g|
|Cholesterol 0mg||0 %|
|Sodium 19.8mg||1 %|
|Potassium 2241.9mg||59 %|
|Total Carbohydrate 108.1g||32 %|
|Dietary Fiber 18.1g||73 %|
|Sugars, other 89.9g|
|Protein 11g||16 %|
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Calories per serving: 2381
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