Try this Peach And White Chocolate Spring Rolls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350_ F. Lightly coat a baking sheet with cooking spray. In a saucepan, bring wine and peach nectar to a boil. Add peaches and simmer until tender. Remove peaches and cool; reserve liquid. Cut peaches into thin slices. Evenly divide sliced peaches, white chocolate and ginger among wrappers, placing ingredients diagonally in the center of each. Fold corners over filling and roll up like an egg roll. Seal edges with water so they stick together. Sparingly brush rolls with vegetable oil and place on prepared baking sheet. Bake 10-20 minutes, until golden brown. Spoon reserved liquid over rolls, sprinkle with powdered sugar, if desired, and serve. Nutritional information per serving (1 roll): 155 calories, 23 percent fat (4 grams; 2.1 grams saturated), 72 percent carbohydrate (22.9 grams), 5 percent protein (1.7 grams), 0.7 gram fiber. Recipe by: Shape Magazine - 4/99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (105g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 137 | ||
Calories from Fat: 38 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.2g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 2mg | 1 % | |
Sodium 16.3mg | 1 % | |
Potassium 159.1mg | 4 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.