Try this Peach-Berry Cobbler recipe, or contribute your own.
Suggest a better descriptionMix peaches, cornstarch, and sugar in saucepan. Heat and boil gently until thickened. Pour into pyrex/oven proof dish. Sprinkle with cinnamon. Add raspberries. Dot with margarine. Prepare Bisquick with sugar and milk. Spoon onto fruit. Bake at 400 degrees F. for 25 minutes. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
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Serving Size: 1 Serving (1583g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3738 | ||
Calories from Fat: 470 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 554.6mg | 19 % | |
Potassium 1311.2mg | 35 % | |
Total Carbohydrate 828.2g | 244 % | |
Dietary Fiber 53.9g | 216 % | |
Sugars, other 774.3g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3738
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