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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 146 (47%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 67.1mg||21 %|
|Sodium 653.9mg||23 %|
|Potassium 284.7mg||7 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 31.1g|
|Protein 6.5g||9 %|
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Calories per serving: 309
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