Peal peaches and put in food processer. Measure 1 cup pulp to 1 cup sugar and cook on low until thickens. Put in jars and seal.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 20|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 14.9mg||0 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.8g|
|Protein 0.1g||0 %|
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Calories per serving: 46
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