Try this Peach Butterscotch Crisp recipe, or contribute your own.Suggest a better description
Mix dry ingredients together thoroughly. Cut in butter with a pastry blender until mixture is the consistency of coarse cornmeal.
Butter a 1 qt. square or oblong baking dish generously; put in peaches. Spread crumb mixture over top.
Bake at 350F for about 10 to 15 minutes. Reduce the heat to 325F and bake until fruit is soft and crumbs nicely browned, about 25 to 30 minutes.
Cut into squares and serve warm or cold with plain or whipped cream or lemon pudding sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1179g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 852 (27%)|
|Amt Per Serving||% DV|
|Total Fat 94.6g||126 %|
|Saturated Fat 58.7g||293 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 244mg||75 %|
|Sodium 779.5mg||27 %|
|Potassium 1697.2mg||45 %|
|Total Carbohydrate 574.9g||169 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 564g|
|Protein 19g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3137
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