I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina
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Serving Size: 1 servings. (111g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 356 | ||
Calories from Fat: 297 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 880.9mg | 271 % | |
Sodium 46mg | 2 % | |
Potassium 115.1mg | 3 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.7g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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