Preheat oven to 400°F, place frozen chicken breast in 10x15-inch glass baking dish. Pour entire can of peaches over chicken with juice, sprinkle as desired with cinnamon, sprinkle lightly with Creole seasoning, sprinkle 2 unpacked cups of brown sugar. Place chicken in oven and set timer for 20 minutes. After the first 20 minutes pour most of the liquid out of pan, sprinkle as desired with cinnamon again and lightly with Creole seasoning, sprinkle with 1 cup brown sugar and cut 1/2 stick of butter over top. Put into the oven for another 20 minutes. Serve with seasoned french cut green beans!
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|Serving Size: 1 Recipe (2916g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 586 (12%)|
|Amt Per Serving||% DV|
|Total Fat 65.1g||87 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 910.7mg||280 %|
|Sodium 1399.3mg||48 %|
|Potassium 5970.9mg||157 %|
|Total Carbohydrate 740.8g||218 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 727.8g|
|Protein 323.4g||462 %|
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Calories per serving: 4791
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