Sift together flour and baking powder. Make a well in the center and put in egg and butter; blend well. Add cream and orange juice, mixing thoroughly. Blend in maple syrup. Pour batter into lightly oiled 5 x 9- inch loaf pan. Sprinkle fruit on top. Bake at 350 degrees for 30 minutes. Posted to MC-Recipe Digest V1 #827 by Nancy Berry
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 364 (38%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 313.3mg||96 %|
|Sodium 614.6mg||21 %|
|Potassium 436.2mg||11 %|
|Total Carbohydrate 131.2g||39 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 127.7g|
|Protein 20.5g||29 %|
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Calories per serving: 968
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