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Suggest a better descriptionSift together flour and baking powder. Make a well in the center and put in egg and butter; blend well. Add cream and orange juice, mixing thoroughly. Blend in maple syrup. Pour batter into lightly oiled 5 x 9- inch loaf pan. Sprinkle fruit on top. Bake at 350 degrees for 30 minutes. Posted to MC-Recipe Digest V1 #827 by Nancy Berry
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 968 | ||
Calories from Fat: 364 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 313.3mg | 96 % | |
Sodium 614.6mg | 21 % | |
Potassium 436.2mg | 11 % | |
Total Carbohydrate 131.2g | 39 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 127.7g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
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