I used a duncan hines butter cake mix and 1 bag of frozen peaches...retain about 1/3 Cup of the powder cake mix and add to the frozen peaches in a covered bowl or in a ziploc bag (in other words, coat the peaches)
In another bowl make the cake mix with 2 eggs, 2//3 water and 1/2 cup oil and a little vanilla extract....put 1/3 of cake in the floured greased Bundt pan then a layer of the coated peaches... layer it 2 more times and pour any remaining powder mix on top.. bake at 350 for one hour...after it cools, you can put a glaze on top, but I don't like it that sweet.
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|Serving Size: 1 Recipe (956g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1409 (44%)|
|Amt Per Serving||% DV|
|Total Fat 156.6g||209 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 82.5g|
|Polyunsanturated Fat 46.4g|
|Cholesterol 846mg||260 %|
|Sodium 3634mg||125 %|
|Potassium 876.3mg||23 %|
|Total Carbohydrate 396.3g||117 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 391.7g|
|Protein 47.8g||68 %|
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Calories per serving: 3192
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