Pour peaches and syrup in 8 x 8 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone.
My daughter won 1st place ribbon at a company picnic, dessert cooking contest using this recipe.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8|
|Calories from Fat: 169 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 31.6mg||10 %|
|Sodium 418.3mg||14 %|
|Potassium 109.4mg||3 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 55.9g|
|Protein 3.1g||4 %|
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Calories per serving: 404
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