You can switch out fruits or flavors of cake mix, but this is my favorite. Great warm with vanilla ice cream!
PREHEAT OVEN TO 375 DEGREES. SPRAY A 9 x 13 PAN OR CAST IRON SKILLET.
Pour the peaches into the prepared pan - DO NOT DRAIN THE FRUIT. Sprinkle the cake mix over the fruit. Melt the butter and drizzle over the cake mix. Sprinkle cinnamon over the top. Bake at 375 degrees for 45 minutes, or until bubbling and golden brown on top.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 135 | ||
Calories from Fat: 135 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 108.5mg | 4 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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