Try this Peach Cobbler Filling recipe, or contribute your own.
Suggest a better descriptionIn 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie spice. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring after 30 seconds, till mixture is thickened and bubby. Add peaches; heat again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling hot. In the meantime mix the cobbler topping*. When the fruit is hot, spoonthe topping into 5 or 6 mounds around the edges of the casserole. Mix the 2 teaspoons of sugar with the cinnamon and sprinkle it over the dumplings. Cover the casserole and cook on HIGH power for 4 minutes or til the dumplings are done. Serve with ff ice cream if desired. * following recipe Recipe by: Adapted from Whirlpool MicroMenus Cookbook Posted to fatfree digest by DeMeyerNY@aol.com on Jul 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 6 | ||
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Calories: 141 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 179.9mg | 5 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 34.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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