Try this Peach Cobbler filling recipe, or contribute your own.Suggest a better description
Start w/ melting butter. Add peaches and half of juice of peaches. Add all of the remaining ingredients. Stire ingredients together and check the thickness of the filling. If the filling is thin add flour. If the filling is thick add more juice from the peaches. Mix well and pour over the bottom layer of the crust. Place the top crust on the cobbler and bake until golden brown at 325 degrees about 1 1/2 to 2 hours.
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|Serving Size: 1 Serving (1585g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 418 (15%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 121.5mg||37 %|
|Sodium 326.1mg||11 %|
|Potassium 55.1mg||1 %|
|Total Carbohydrate 615.8g||181 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 614.4g|
|Protein 2.5g||4 %|
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Calories per serving: 2804
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