Peach Cobbler Muffins
by Vonn980
Mini Peach Cobber
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INGREDIENTS
- 1/2 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 3/4 cup milk
- 3 teaspoons butter
- 1 can canned peaches ; Light syrup with cinnamon
INSTRUCTIONS
Preheat oven to 350
Spray a large muffin tin (6 muffins) with oil
place 1/2 teaspoon of butter at the bottom of each pan.
Mix sugar, flour, baking power, and milk
pour 1/4 cup in each muffin cup
top with 2 tablespoons of diced peaches
Bake 35 min or until crust is golden brown and peaches are bubbly. Cool before removing from tin.
NOTES
I cut the sugar in half from the original recipe and made large muffins instead of small muffins.
Variation: Pinch of chinese 5 spice in the peaches
Fresh peaches. Add cinnamon and brown sugar to peaches.
Lynn1775
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 445 | ||
| Calories from Fat: 286 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.8g | 42 % | |
| Saturated Fat 19.8g | 99 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 83.4mg | 26 % | |
| Sodium 252.4mg | 9 % | |
| Potassium 180.1mg | 5 % | |
| Total Carbohydrate 34.2g | 10 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 32.7g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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