AMAZING and easy peach cobbler (can use any berries or apples too)
Preheat oven to 350 degrees
Mix peaches, sugar and water in medium saucepan. Bring to a boil then reduce heat and simmer 10 minutes.
Put 8 Tablespoons of butter in 3 quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 112 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 31.4mg||10 %|
|Sodium 682mg||24 %|
|Potassium 226.1mg||6 %|
|Total Carbohydrate 92.7g||27 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 90.2g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 497
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