AMAZING and easy peach cobbler (can use any berries or apples too)

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Name: Peach Cobbler (Paula Deen's)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 4 cups peeled, sliced peaches; 1 cup sugar; 1/2 cup water; 1 1/2 cups self rising flour to make self rising, add 1/2 tsp salt and 1 1/2 tsp baking powder to 1 cup flour; 1 1/2 cups milk; 1 cup sugar; 8 tablespoons butter unsalted is best

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INGREDIENTS

Fruit mixture
4 cups peeled, sliced peaches
1 cup sugar
1/2 cup water
cobbler
1 1/2 cups self rising flour ; to make self rising, add 1/2 tsp salt and 1 1/2 tsp baking powder to 1 cup flour
1 1/2 cups milk
1 cup sugar
8 tablespoons butter ; unsalted is best

Servings

INSTRUCTIONS

Preheat oven to 350 degrees

Mix peaches, sugar and water in medium saucepan. Bring to a boil then reduce heat and simmer 10 minutes.

Put 8 Tablespoons of butter in 3 quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream

NOTES

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Nutrition

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Serving Size: 1 Serving (207g)
Recipe Makes: 8 Servings

Calories: 497
Calories from Fat: 112 (23%)

Amt Per Serving		% DV

	Total Fat 12.4g	17 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.7g
Cholesterol 31.4mg		10 %
Sodium 682mg		24 %
Potassium 226.1mg		6 %
Total Carbohydrate 92.7g		27 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 90.2g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 497

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