Peach Cobbler (Southern Heritage Pies and Pastery Cookboo
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INGREDIENTS
INSTRUCTIONS
Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar, baking powder and salt in a medium bowl. Add milk, mixing well. Pour batter into prepared dish. DO NOT STIR. Pour peach mixture over batter. Bake at 375 deg. for 50 minutes or until golden brown. Serve warm with ice cream. Makes 6 to 8 servings. Posted to MM-Recipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson) on Sep 14, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 6 | ||
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| Calories: 532 | ||
| Calories from Fat: 292 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.5g | 43 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 40.1mg | 12 % | |
| Sodium 115.1mg | 4 % | |
| Potassium 275.3mg | 7 % | |
| Total Carbohydrate 58.6g | 17 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 56.1g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 532
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