Try this Peach Cobbler (Southern Heritage Pies and Pastery Cookboo recipe, or contribute your own.Suggest a better description
Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar, baking powder and salt in a medium bowl. Add milk, mixing well. Pour batter into prepared dish. DO NOT STIR. Pour peach mixture over batter. Bake at 375 deg. for 50 minutes or until golden brown. Serve warm with ice cream. Makes 6 to 8 servings. Posted to MM-Recipes Digest V4 #245 by firstname.lastname@example.org (Daniel S Johnson) on Sep 14, 1997
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6|
|Calories from Fat: 292 (55%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 40.1mg||12 %|
|Sodium 115.1mg||4 %|
|Potassium 275.3mg||7 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 56.1g|
|Protein 4.5g||6 %|
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Calories per serving: 532
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